Pediatric Pneumonia – Prevention – Child vaccination against viruses or bacteria that cause infections of pneumonia..
Pediatric Pneumonia – Treatment Using Home Remedies, Yoga, And Diet – Foods to be taken: Breast milk or formula can be given if your child is younger than 12 months, Whole milk can be given if your child is older than 12 months, Warm tea, lemonade, apple juice, or chicken broth may help relax the airway and loosen the mucus,
Pneumonia is an infection of the lungs caused by bacteria, viruses, fungi, parasites. It is characterized by the inflammation of the alveoli..
Pediatric Pneumonia – Symptoms – Cough, Fever and chills, Fast breathing and shortness of breath, Chest pain. Pediatric Pneumonia – Causes – Pneumonia is caused by bacteria, viruses and some fungi..
Pneumonia is a lung infection that inflames the air sacs with fluid or pus, causing cough with phlegm or pus, fever, chills and breathing difficulty.
Pneumonia Symptoms – High fever, chills, and cough with sputum (nasal discharge), Fast breathing and shortness of breath. Pneumonia Causes – Bacteria, viruses and some fungi.
Pneumonia Treatment Using Home Remedies, Yoga, And Diet – Foods to be taken: Drink plenty of pure filtered water, Plenty of fresh organic vegetables especially romaine lettuce, carrots, beets, onions, celery, cabbage, cauliflower, broccoli, cucumber, radishes, Jerusalem artichokes, beans (except soy and green peas), Veggie soups, miso soup, preferably soaked nuts and seeds, organic, free-range meats, poultry, and fish.
Pneumonia Prevention – Everyone should be vaccinated for flu vaccine yearly, Quit smoking as it damages the lungs, Wash your hands properly.
LRTI Symptoms – Severe cough with mucus, Breathlessness, Wheezing, Sore throat, Tightness in chest. LRTI Causes – Bacteria, Viruses, Fungi.
LRTI Treatment Using Home Remedies, Yoga, And Diet – Foods to be takenFoods rich in vitamin C and E and minerals like zinc and selenium are good for respiratory infections: The vegetables that have the highest value of vitamin C are: peppers, cauliflower, tomatoes, cabbage, peas, broccoli, potato skin and spinach. Fruits high in vitamin C: limes, grapefruits, strawberries, melons, kiwi, oranges, guava, papaya, mango and tangerines. Foods rich in vitamin E include sunflower seeds, peanuts, hazelnuts, almonds. Fish have the highest amount of vitamin E, especially sardines, tuna and salmon.