Gastritis Prevention – Avoid irritating medicines, Avoid alcohol and smoke, Be hygienic.
Gastritis Treatment Using Home Remedies, Yoga, And Diet – Foods to be taken The patient should be under fast in both acute and chronic conditions.: Fast may be done on fruit juices
, Fruit juices should be taken at 5-hour intervals
, Six ounces of spinach juice mixed with 10 ounces of carrot juice
Gastritis Symptoms – Nausea, Vomiting, Belching, Bloating, Loss of appetite, Indigestion, Early satiety. Gastritis Causes – Helicobacter pylori infections, Medication , Diseases.
Gastritis is an inflammation, irritation or erosion of the lining of the stomach. It can occur suddenly or gradually. Acute gastritis cause sudden, severe inflammation. Chronic gastritis causes long term inflammation.
Whooping Cough – Symptoms – Runny nose, Cough with phlegm, Watery eyes, Vomiting after cough, Sore throat, Breathing difficulty. Whooping Cough – Causes – Bacteria, It is a contagious disease.
Whooping Cough – Treatment Using Home Remedies, Yoga, And Diet – Foods to be taken: Fresh fruit juices and fresh fruits, Nursing babies continue on breast milk only, plus vitamins, especially C, Bread, butter, oat flour- porridge, milk puddings, eggs, and minced meat,
Whooping Cough – Prevention – Vaccination (DPT), Avoid coughing triggers like smoke, Be hygienic.
Whooping cough is a highly contagious bacterial infection of the lungs and airways that leads to episodes of violent coughing..
Thalassemia Prevention – It is not prevented but talking with a genetic counsellor for guidance may be helpful..
Thalassemia Treatment Using Home Remedies, Yoga, And Diet – Foods to be taken Foods to be avoided: Eat plenty of foods that contain calcium. This is extremely important for keeping the bones strong and healthy. Dairy products are a good source of calcium. An added benefit is that dairy products reduce the body ability to absorb iron. Vitamin D is needed so that the body can absorb calcium. Vitamin D is contained in eggs, dairy products and fish. Watermelon, Spinach, Apricots, Leafy greens, Asparagus, Potatoes, Dates, Raisins, Broccoli, Beans, Peas, Dried beans, Legumes,