Tag: lower abdominal pain

Appendicitis: Meaning, Diagnosis and Overview

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Appendicitis is a condition in which the appendix becomes swollen, inflamed, and filled with pus. The appendix is a finger like pouch attached to the large intestine in the lower right area of the abdomen connected to the colon, the area between the chest and hips. The appendix does not appear to have a specific function in the body, and removing it does not seem to affect a persons health. This condition usually occurs between the ages of 10 and 30.

Appendicitis: Symptom and Causes

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Appendicitis Symptoms – Aching pain that begins around your navel and often shifts to your lower right abdomen, Tenderness that occurs when you apply pressure to your lower right abdomen, Pain that worsens if you cough, walk or make other jarring movements. Appendicitis Causes – The cause of appendicitis is not always clear. it may be due to any obstruction or infection..

Appendicitis: Treatment, Diet and Home Remedies

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Appendicitis Treatment Using Home Remedies, Yoga, And Diet – Foods to be taken: A high fibre diet full of fresh fruits and green leafy vegetables is the best way to avoid this condition, Beetroot, carrot and cucumber juices are all very helpful in naturally preventing and treating appendicitis, Small quantities of green gram consumed thrice every day is a useful treatment for acute appendicitis,

PIDS: Treatment, Diet and Home Remedies

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PIDS Treatment Using Home Remedies, Yoga, And Diet – Food to be taken: Intake of calcium rich foods, including beans, almonds, and dark green leafy vegetables (such as spinach and kale). Intake of antioxidant rich foods, including fruits (such as blueberries, cherries, and tomatoes) and vegetables (such as squash and bell pepper). Fewer red meats and more lean meats, cold water fish, tofu or beans are to be taken.

Dysmenorrhea: Treatment, Diet and Home Remedies

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Dysmenorrhea Treatment Using Home Remedies, Yoga, And Diet – Foods to be taken: Whole grains: brown rice, whole-grain bread, oatmeal, etc.
, Vegetables: broccoli, spinach, carrots, sweet potatoes, Brussels sprouts, etc.
, Legumes: beans, peas, lentils
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