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Category: Nutrition

Coconut: Health Benefit Tips

May 27, 2016May 27, 2016 Dr. Jai Prakash and mTatva Clinical Team

Coconut oil has antifungal and antimicrobial properties, and hence can be used to treat diaper rash. It can also have a soothing and healing effect on the baby’s soft skin. Gently apply some coconut oil on the diaper area several times a day.

Health Tips, Nutrition

Vitamin A Rich Foods

May 27, 2016 Dr. Jai Prakash and mTatva Clinical Team

Too much of some nutrients from supplements rather than foods, such as vitamins E and A or selenium, can be harmful. Be sure to talk to your doctor before taking any vitamin supplements.

Eyes, Health Tips, Nutrition

Omega 3 Foods

May 27, 2016 Dr. Jai Prakash and mTatva Clinical Team

Oily fish and seafood contain omega-3 fats which help to maintain good general health and reduce the risk of heart disease and stroke.

Health Tips, Nutrition

Minerals in Food

May 27, 2016 Dr. Jai Prakash and mTatva Clinical Team

Avocado has most of the qualities of buttermilk. An avocado has potassium, vitamin A and E, fibre and folate. Avocado also has polyunstaturated fatty acids. It is known to improve metabolisms as well as good for arthritis, fatigue and diabetes.

Health Tips, Nutrition

Diebetes Diet and management Tips

May 26, 2016 Dr. Jai Prakash and mTatva Clinical Team

Everybody knows the importance of insulin level to deal with diabetes. If taken internally, virgin coconut oil improves the secretion of insulin that helps in utilizing glucose in the body.

Diabetes, Health Tips, Nutrition1 Comment

Olive Oil: Health Benefit Tips

May 26, 2016May 26, 2016 Dr. Jai Prakash and mTatva Clinical Team

Consuming around 4 teaspoons of olive oil a day can significantly lower your risk of having a heart attack or any heart disease. Olive oil is rich in mono-unsaturated fatty acids.

Health Tips, Nutrition

Vitamin Rich Foods

May 26, 2016 Dr. Jai Prakash and mTatva Clinical Team

Banana is a versatile fruit that contains many nutrients including vitamin A, B, C and E along with mineral like potassium, zinc, manganese and iron.

Health Tips, Nutrition

Salt and Blood Pressure Tips

May 25, 2016 Dr. Jai Prakash and mTatva Clinical Team

Do not eat too much salt. Consume no more than 6g of salt each day. Salt is often present in pre-packaged foods such as a number of breakfast cereals, tinned soup, breads, sauces and ready meals. Too much sodium can lead to high blood pressure as well as fluid build-up in people with congestive heart failure, cirrhosis or kidney disease.

Health Tips, Nutrition

Kidney Health: Diet and Tips

May 25, 2016April 25, 2017 Dr. Jai Prakash and mTatva Clinical Team

Drink lots of water and other fluids, at least two liters a day, to avoid Kidney stones.

Health Tips, Kidney, Nutrition

Breads Contain Cancer Causing Chemicals, CSE Reports

May 24, 2016May 24, 2016 mTatva Clinical Team

A report by NGO CSE said that nearly 84 per cent of 38 commonly available brands of pre-packaged breads tested positive for potassium bromate and potassium iodate, banned in many countries as they are listed as “hazardous” for public health.

Health News, Nutritionbread, bread cancer, potassium bromate, potassium iodate, renal cancer, thyroid

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