Diet to Control Low Blood Pressure.

low blood pressure How Diet is Related to Low Blood Pressure? Low blood pressure, also known as hypotension, is a condition in which a person’s blood pressure drop so low that it causes symptoms like dizziness, fainting, fatigue, nausea, difficulty breathing, blurred vision, palpitations, and cold, clammy skin. A drastic drop in blood pressure can cause heart, neurological and endocrine disorders. The organs         Read More …

Salt and Diet

salt What is salt? It is a crystalline compound sodium chloride (NaCl) that consists of sodium chloride, is abundant in nature, and is used especially to season or preserve food or in industry. It is also known as common salt. Salt and sodium Sodium is a component of salt but they are not the same. Salt contains 40% sodium and 60%         Read More …