Diet to Control Low Blood Pressure.

low blood pressure How Diet is Related to Low Blood Pressure? Low blood pressure, also known as hypotension, is a condition in which a person’s blood pressure drop so low that it causes symptoms like dizziness, fainting, fatigue, nausea, difficulty breathing, blurred vision, palpitations, and cold, clammy skin. A drastic drop in blood pressure can cause heart, neurological and endocrine disorders. The organs         Read More …

Effects of Low Blood Pressure

Risks of Low Blood Pressure The main risks of low blood pressure (hypotension) occur due to mainly (but not always) from shock caused by severe injury or illness. Even moderate forms of low blood pressure can cause dizziness and weakness. But the bigger concern is that they can also cause injury from falls due to fainting. Falls in older adults         Read More …

Low Blood Pressure Symptoms

White Coat Hypertension Hypotension is the medical term for low blood pressure (less than 90/60 mm Hg). Optimal blood pressure is less than 120/80 mm Hg. In healthy people, low blood pressure without any symptoms is not usually a concern and does not need to be treated. But low blood pressure can be a sign of an underlying problem especially in the elderly         Read More …